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Does the availability of snack foods in supermarkets vary internationally?

L. Thornton, A. Cameron, S. McNaughton, W. Waterlander, M. Sodergren, C. Svastisalee, L. Blanchard, A. Liese, S. Battersby, M. Carter, J. Sheeshka, S. Kirkpatrick, S. Sherman, G. Cowburn, C. Foster, D. Crawford

2013 / Vol. 10 / International journal of behavioral nutrition and physical activity

The Informas Framework for Monitoring and Benchmarking Healthy and Unhealthy Food Availability in Retail Food Environments

S. Vandevijvere, C. Mhurchu, L. Thornton, W. Waterlander, B. Kelly, A. Cameron, B. Swinburn

2013 / Vol. 63, pp. 866 - 866 / Proceedings of the 20th International Congress of Nutrition