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The relationship between feasting periods and weight gain: a systematic scoping review

C. Zorbas, E. Reeve, S. Naughton, C. Batis, J. Whelan, G. Waqa, C. Bell

2020 / Current obesity reports

Fruit and vegetable import duty reduction in fiji to prevent obesity and non-communicable diseases: a case study

C. Bell, C. Latu, J. Coriakula, G. Waqa, W. Snowdon, M. Moodie

2020 / Vol. 23, pp. 181 - 188 / Public health nutrition

Measuring rural food environments for local action in australia: a systematic critical synthesis review

P. Love, J. Whelan, C. Bell, J. McCracken

2019 / Vol. 16 / International journal of environmental research and public health

Contribution of fat, sugar and salt to diets in the pacific islands: a systematic review

J. Santos, B. McKenzie, K. Trieu, S. Farnbach, C. Johnson, J. Schultz, A. Thow, W. Snowdon, C. Bell, J. Webster

2019 / Vol. 22, pp. 1858 - 1871 / Public health nutrition

Competent with patients and populations: integrating public health into a medical program

C. Bell, A. Simmons, E. Martin, C. McKenzie, J. McLeod, S. McCoombe

2019 / Vol. 19 / Bmc medical education

What young Australians think about a tax on sugar-sweetened beverages

T. Richardson, B. Yanada, D. Watters, D. Stupart, P. Lamichhane, C. Bell

2019 / Vol. 43, pp. 63 - 67 / Australian and new zealand journal of public health

A rural community moves closer to sustainable obesity prevention – an exploration of community readiness pre and post a community-based participatory intervention

J. Whelan, P. Love, L. Millar, S. Allender, C. Morley, C. Bell

2019 / Vol. 19, pp. 1 - 9 / Bmc public health

Barriers and facilitators to food policy development in fiji

C. Latu, M. Moodie, J. Coriakula, G. Waqa, W. Snowdon, C. Bell

2018 / Vol. 39, pp. 621 - 631 / Food and nutrition bulletin

Lessons from the establishment of routine, low cost and high participatory childhood obesity and risk factor (physical inactivity, sedentary behaviour, poor diet quality, sleep insufficiency) monitoring in regional victoria, Australia

C. Strugnell, N. Crooks, C. Bell, J. Lowe, C. Chadwick, S. Allender

2018 / Vol. 15, pp. S85 - S85 / Journal of physical activity & health

The development and implementation of a new import duty on palm oil to reduce non-communicable disease in fiji

J. Coriakula, M. Moodie, G. Waqa, C. Latu, W. Snowdon, C. Bell

2018 / Vol. 14, pp. 1 - 9 / Globalization and health

Process evaluation of samoa’s national salt reduction strategy (masima): what interventions can be successfully replicated in lower-income countries?

K. Trieu, J. Webster, S. Jan, S. Hope, T. Naseri, M. Ieremia, C. Bell, W. Snowdon, M. Moodie

2018 / Vol. 13, pp. 1 - 14 / Implementation science

Parental translation into practice of healthy eating and active play messages and the impact on childhood obesity: a mixed methods study

A. Huxtable, L. Millar, P. Love, C. Bell, J. Whelan

2018 / Vol. 10, pp. 1 - 15 / Nutrients

Protocol for an economic evaluation of who stops childhood obesity stepped-wedge cluster randomised controlled trial

R. Sweeney, M. Moodie, P. Nguyen, P. Fraser, K. Bolton, A. Brown, J. Marks, N. Crooks, C. Strugnell, C. Bell, L. Millar, L. Orellana, S. Allender

2018 / Vol. 8, pp. 1 - 10 / Bmj open

Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in fiji

J. Webster, A. Pillay, A. Suku, P. Gohil, J. Santos, J. Schultz, J. Wate, K. Trieu, S. Hope, W. Snowdon, M. Moodie, S. Jan, C. Bell

2018 / Vol. 10 / Nutrients

Implementation lessons for school food policies and marketing restrictions in the philippines: a qualitative policy analysis

E. Reeve, A. Thow, C. Bell, K. Engelhardt, E. Gamolo-Naliponguit, J. Go, G. Sacks

2018 / Vol. 14, pp. 1 - 14 / Globalization and health

Effects of a nationwide strategy to reduce salt intake in samoa

K. Trieu, M. Ieremia, J. Santos, B. Neal, M. Woodward, M. Moodie, C. Bell, W. Snowdon, T. Faumuina, J. Webster

2018 / Vol. 36, pp. 188 - 198 / Journal of hypertension

Healthy diets in rural victoria-cheaper than unhealthy alternatives, yet unaffordable

P. Love, J. Whelan, C. Bell, F. Grainger, C. Russell, M. Lewis, A. Lee

2018 / Vol. 15, pp. 1 - 16 / International journal of environmental research and public health

You can’t find healthy food in the bush: poor accessibility, availability and adequacy of food in rural australia

J. Whelan, L. Millar, C. Bell, C. Russell, F. Grainger, S. Allender, P. Love

2018 / Vol. 15, pp. 1 - 15 / International journal of environmental research and public health

Assessment of a salt reduction intervention on adult population salt intake in fiji

A. Pillay, K. Trieu, J. Santos, A. Sukhu, J. Schultz, J. Wate, C. Bell, M. Moodie, W. Snowdon, G. Ma, K. Rogers, J. Webster

2017 / Vol. 9, pp. 1 - 11 / Nutrients

Exploring the dynamics of food-related policymaking processes and evidence use in fiji using systems thinking

G. Waqa, M. Moodie, W. Snowdon, C. Latu, J. Coriakula, S. Allender, C. Bell

2017 / Vol. 15, pp. 1 - 8 / Health research policy and systems

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