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Early Infant Feeding and BMI Trajectories in the First 5 Years of Life

M. Zheng, A. Cameron, C. Birken, C. Keown-Stoneman, R. Laws, L. Wen, K. Campbell

2020 / Vol. 28, pp. 339 - 346 / Obesity

The influence of the maternal peer group (partner, friends, mothers’ group, family) on mothers’ attitudes to obesity-related behaviours of their children

A. Cameron, E. Charlton, A. Walsh, K. Hesketh, K. Campbell

2019 / Vol. 19 / Bmc pediatrics

Price promotions by food category and product healthiness in an Australian supermarket chain, 2017–2018

D. Riesenberg, K. Backholer, C. Zorbas, G. Sacks, A. Paix, J. Marshall, M. Blake, R. Bennett, A. Peeters, A. Cameron

2019 / Vol. 109, pp. 1434 - 1439 / American journal of public health

A multi-country survey of public support for food policies to promote healthy diets: findings from the International Food Policy Study

J. Kwon, A. Cameron, D. Hammond, C. White, L. Vanderlee, J. Bhawra, G. Sacks

2019 / Vol. 19, pp. 1 - 10 / Bmc public health

The frequency and magnitude of price-promoted beverages available for sale in australian supermarkets

C. Zorbas, B. Gilham, T. Boelsen-Robinson, M. Blake, A. Peeters, A. Cameron, J. Wu, K. Backholer

2019 / Vol. 43, pp. 346 - 351 / Australian and new zealand journal of public health

BIA-Obesity (Business Impact Assessment—Obesity and population-level nutrition): a tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

G. Sacks, L. Vanderlee, E. Robinson, S. Vandevijvere, A. Cameron, C. N. Mhurchu, A. Lee, S. Ng, T. Karupaiah, L. Vergeer, M. L'Abbé, B. Swinburn

2019 / pp. 1 - 12 / Obesity reviews

Issues in measuring the healthiness of food environments and interpreting relationships with diet, obesity and related health outcomes

G. Sacks, E. Robinson, A. Cameron

2019 / Vol. 8, pp. 98 - 111 / Current obesity reports

The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in australia

O. Huse, J. Ananthapavan, G. Sacks, A. Cameron, C. Zorbas, A. Peeters, M. Moodie, J. Martin, K. Backholer

2019 / pp. 1 - 10 / International journal of obesity

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: a systematic review of the literature

R. Bennett, C. Zorbas, O. Huse, A. Peeters, A. Cameron, G. Sacks, K. Backholer

2019 / pp. 1 - 21 / Obesity reviews

Food and beverage price promotions: an untapped policy target for improving population diets and health

K. Backholer, G. Sacks, A. Cameron

2019 / Vol. 8, pp. 250 - 255 / Current nutrition reports

How food companies influence evidence and opinion–straight from the horse’s mouth

G. Sacks, B. Swinburn, A. Cameron, G. Ruskin

2018 / Vol. 28, pp. 253 - 256 / Critical public health

The shelf space and strategic placement of healthy and discretionary foods in urban, urban-fringe and rural/non-metropolitan Australian supermarkets

A. Cameron

2018 / Vol. 21, pp. 593 - 600 / Public health nutrition

Socioeconomic inequalities in weight, height and body mass index from birth to 5 years

M. Ballon, J. Botton, M. Charles, S. Carles, B. De Lauzon-Guillain, A. Forhan, A. Cameron, B. Heude, S. Lioret, E. M. C. S. Group

2018 / Vol. 42, pp. 1671 - 1679 / International journal of obesity

Associations between the physical activity levels of fathers and their children at 20 months, 3.5 and five years of age

A. Walsh, D. Crawford, A. Cameron, K. Campbell, K. Hesketh

2017 / Vol. 17, pp. 1 - 8 / Bmc public health

Fathers’ perspectives on the diets and physical activity behaviours of their young children

A. Walsh, K. Hesketh, P. Van Der Pligt, A. Cameron, D. Crawford, K. Campbell

2017 / Vol. 12, pp. 1 - 19 / Plos one

Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?

A. Cameron, S. Sayers, G. Sacks, L. Thornton

2017 / Vol. 32, pp. 113 - 121 / Health promotion international

A systematic review of the effectiveness of supermarket-based interventions involving product, promotion, or place on the healthiness of consumer purchases

A. Cameron, E. Charlton, W. Ngan, G. Sacks

2016 / Vol. 5, pp. 129 - 138 / Current nutrition reports

Dietary associations of fathers and their children between the ages of 20 months and 5 years

A. Walsh, A. Cameron, D. Crawford, K. Hesketh, K. Campbell

2016 / Vol. 19, pp. 2033 - 2039 / Public health nutrition

Supermarkets and unhealthy food marketing: an international comparison of the content of supermarket catalogues/circulars

E. Charlton, L. Kähkönen, G. Sacks, A. Cameron

2015 / Vol. 81, pp. 168 - 173 / Preventive medicine

A review of the relationship between socioeconomic position and the early-life predictors of obesity

A. Cameron, A. Spence, R. Laws, K. Hesketh, S. Lioret, K. Campbell

2015 / Vol. 4, pp. 350 - 362 / Current obesity reports

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