Farm-to-schoolDeterminants of Health
A participatory, community-driven research project aimed at cultivating healthy food connections between farms, canteens, classrooms, and communities
The purpose of this research is to understand local school food systems across Victoria, and explore opportunities for Farm-to-School programs, including the testing of a pilot project and the development of a network.
The research will explore the following four food themes within schools:
- Food growing practices
- Food preparation and retail activities
- School food eating practices
- School food disposal practices, as well as the barriers and facilitators with establishing and running Farm-to-School programs
The researchers are searching for school staff currently working in primary or secondary schools located in Victoria to participate in their survey.
Click here to find out more and to register to participate in the survey.
If you have any questions, please contact Dr Sonia Nuttman email@example.com