

Global Centre for Preventive Health and Nutrition (GLOBE)
Innovative preventive health and nutrition research that empowers people and enables healthier environments.
The Global Centre for Preventive Health and Nutrition (GLOBE) includes a large team of researchers working to improve population health in Australia and globally. As a leader in preventive health and nutrition research, our methods are drawn from multiple disciplines, including public health, nutrition and dietetics, epidemiology, political science, health economics, implementation science and systems science.
Our vision and objectives
Our vision is to:
- catalyse improvements in population health, with a focus on prevention, nutrition and obesity, through innovative research that empowers people and enables healthier environments
Our objectives are to:
- conduct innovative population-level research on preventive health and nutrition
- advocate for evidence-based preventive health policy
- strengthen the skills of communities, professionals and academics in the science, policy and practice of preventive health and nutrition across the life-course.
World Health Organization Collaborating Centre
GLOBE is a World Health Organization (WHO) Collaborating Centre for Obesity Prevention. WHO Collaborating Centres are designated by the Director-General of the WHO to carry out activities in support of the organization’s programs. Currently there are over 800 WHO Collaborating Centres in over 80 member states working with WHO on a wide range of health areas.
GLOBE is a designated World Health Organization (WHO) Collaborating Centre for Obesity Prevention, based in Deakin University’s Institute for Health Transformation (IHT) and School of Health and Social Development (HSD) in the Faculty of Health.
GLOBE was established in 2003 to conduct research aimed at improving population health with a focus on obesity. GLOBE was the first of over 800 WHO Collaborating Centres worldwide to focus on obesity prevention, and we have provided expert advice to WHO and its member states for almost 20 years.
As we have grown, our focus has expanded beyond obesity prevention to include research and advocacy into other aspects of population diets, preventive health and environmental sustainability of food systems.
We have strong links to governments, other research groups and a diverse range of collaborators worldwide. GLOBE is a founding partner of the Obesity Policy Coalition, and we actively contribute to collaborative efforts to improve population health policy in Australia and globally.
RE-FRESH
RE-FRESH was established in 2019 through National Health and Medical Research Council (NHMRC) funding as a joint venture of Deakin University, Monash University, The George Institute for Global Health, the University of Queensland, the Obesity Policy Coalition, the University of Auckland, YMCA, and Dalhousie University.
It aims to transform retail food environments so that they can promote healthier diets and to realise the vision for all people to live free from the burden of diet-related chronic health conditions.
For more information, visit the RE-FRESH website.
STICKE
STICKE (Systems Thinking in Community Knowledge Exchange) is an application developed by Deakin University’s Institute for Intelligent Systems Research and Innovation (IISRI) in collaboration with GLOBE. It aims to enable a community knowledge exchange that encourages shared understanding of complex problems.
For more information, visit the STICKE website.
GLOBE works across 12 themes of research activity:
- Obesity prevention
- Food environments
- Health economics
- Corporate determinants of health
- Equity
- Environmental sustainability of food systems
- Aboriginal and Torres Strait Islander health and wellbeing
- Community collaboration
- Global health
- Implementation science
- Monitoring and evaluation
- Systems science
We work collaboratively with a range of Australian and international partners to create and advocate for improved population health policy and practice.
We work closely with policy makers and communities to empower and influence healthier environments in schools, supermarkets, sporting clubs, workplaces and hospitals.
We collaborate with a wide range of partners in Australia and globally including:
- universities
- state and federal governments
- international agencies
- health organisations
- other organisations with an interest in population health.
We pride ourselves on establishing and maintaining these relationships so our research responds to community needs, and is actively used to inform policy and practice.
International partners
- C-POND (Pacific Research Centre For The Prevention Of Obesity And Non-Communicable Diseases)
- INFORMAS (International Network for Food and Obesity/non-communicable Diseases Research, Monitoring and Action Support)
- UNICEF
- University of Auckland
- University of Oxford
- University of Waterloo
- World Health Organization
- World Obesity Federation
National partners
- ACT Health
- Department of Education (Australia)
- Department of Health and Aged Care (Australia)
- National Heart Foundation
- Obesity Policy Coalition
- Sax Institute
- The Australian Prevention Partnership Centre (TAPPC)
- The George Institute for Global Health
- University of Queensland
Victorian partners
- City of Greater Bendigo
- Corangamite Shire
- Department of Education and Training (Victoria)
- Department of Health (Victoria)
- East Gippsland PCP
- Geelong Medical and Hospital Benefits Association (GMHBA)
- Glenelg Shire Council
- Great South Coast Group
- Rural North West Health
- South West Alliance of Rural Health
- South West Primary Care Partnership
- Southern Grampians Shire Council
- Southern Grampians Glenelg Primary Care Partnership
- VicHealth
- Wannon Water
- Western Alliance
- Yarriambiack Shire Council
GLOBE is led by Associate Professor Gary Sacks and Associate Professor Kathryn Backholer. With over 60 active researchers, we are one of the largest groups dedicated to preventive health and nutrition research in Australia.
Our team consists of researchers and students along with a broad range of external partners across multiple disciplines, including public health, nutrition and dietetics, epidemiology, political science, health economics, implementation science, systems science and artificial intelligence.
GLOBE Directors
A/Prof Gary Sacks
A/Prof Kathryn Backholer
Associate Director
A/Prof Adrian Cameron
Strategic Advisors
Prof Steve Allender
Group Leads
Dr Laura Alston
Jaithri Ananthapavan
A/Prof Kathryn Backholer
Prof Colin Bell
Dr Jennifer Browne
A/Prof Adrian Cameron
Dr Mark Lock
Dr Melanie Nichols
Prof Anna Peeters
A/Prof Gary Sacks
Dr Claudia Strugnell
Research Staff
Megan Adam
Dr Sadika Akhter
Siti Mohamad Asfia
Dr Miranda Blake
Dr Tara Boelsen-Robinson
Dr Tari Bowling
Andrew Brown
Dr Victoria Brown
Dr Jasmine Chan
Sarah Dean
Dr Clara Gomez Donoso
Christine Dove
Tiana Felmingham
Penny Fraser
Dr Lan Gao
Dr Adyya Gupta
Dr Joshua Hayward
Monique Hillenaar
Victoria Hobbs
A/Prof Kate Huggins
Dr Michelle Jackson
Dr Jane Jacobs
Dr Kelemu Kibret
Dr Ha Le
Dr Davina Mann
Josephine Marshall
Dr Florentine Martino
Jackie Monaghan
Dr Shaan Naughton
Dr Cindy Needham
Pam Nguyen
Dr Siobhan O’Halloran
Jaimie Poorter
Dr Erica Reeve
Ebony Rhook
Oriana Ruffini
Dr Tailane Scapin
Kate Sievert
Marufa Sultana
Dr Fisaha Tesfay
Julia Thompson
Michelle Tran
A/Prof Gade Waqa
Dr Jill Whelan
Benjamin Wood
Dr Christina Zorbas
Our students
Dr Moosa Al Subhi
Carmen Vargas Ares
Rebecca Bennett
Ruby Brooks
Nicole Bruges
Rebecca Christidis
Alessandro Connor Crocetti
Beau Cubillo
Tiana Felmingham
Sela Fusi
Michelle Gilmore
Lily Grigsby-Duffy
Carolina Venegas Hargous
Karen Hill
Oliver Huse
Shruti Muralidharan
Phoebe Nagorcka-Smith
Phuong Nguyen
Ella Robinson
Sally Schultz
Troy Walker
Nicole Ward
Nikita Wheaton
We have many opportunities available for new students (including PhD students and Masters students), and welcome people with a range of educational and socio-cultural backgrounds.
For general enquiries about studying as a Higher Degree by Research (HDR) student with GLOBE, please visit IHT’s Study with us
We contribute to policy processes by submitting responses to government consultations on relevant policy issues.
We work closely with our partners, including the Obesity Policy Coalition, in developing our responses.
We seek to maximise alignment in our submissions with other major public health organisations, based on the best available scientific evidence and best practice from a public health perspective.
Here is a selection of our responses to recent consultations in Australia:
- Draft National Obesity Prevention Strategy (November 2021): GLOBE response
- Healthy Food Partnership Voluntary Industry Best Practice Guide for Serving Sizes (August 2021): GLOBE response
- Policy Guidance for Menu Labelling in Australia and New Zealand (June 2021): GLOBE response
- FSANZ Act Review (May 2021): GLOBE response
- Australian Dietary Guidelines Review – Scoping Survey (March 2021): GLOBE response
- Draft Health Star Rating (HSR) Calculator and Style Guide (October 2020): GLOBE response
- Implementation of recommendations from the HSR system review report (June 2020): GLOBE response
- Food Regulation Policy Guideline (February 2020): GLOBE response
- Proposed changes to food premises classification system, Victorian Government (February 2020): GLOBE response
If you’d like to find out more about our research or would like to get in touch with us, please contact us at:
+61 3 9251 7105
Twitter: @GLOBE_Deakin
About
The Global Centre for Preventive Health and Nutrition (GLOBE) includes a large team of researchers working to improve population health in Australia and globally. As a leader in preventive health and nutrition research, our methods are drawn from multiple disciplines, including public health, nutrition and dietetics, epidemiology, political science, health economics, implementation science and systems science.
Our vision and objectives
Our vision is to:
- catalyse improvements in population health, with a focus on prevention, nutrition and obesity, through innovative research that empowers people and enables healthier environments
Our objectives are to:
- conduct innovative population-level research on preventive health and nutrition
- advocate for evidence-based preventive health policy
- strengthen the skills of communities, professionals and academics in the science, policy and practice of preventive health and nutrition across the life-course.
World Health Organization Collaborating Centre
GLOBE is a World Health Organization (WHO) Collaborating Centre for Obesity Prevention. WHO Collaborating Centres are designated by the Director-General of the WHO to carry out activities in support of the organization’s programs. Currently there are over 800 WHO Collaborating Centres in over 80 member states working with WHO on a wide range of health areas.
Our story
GLOBE is a designated World Health Organization (WHO) Collaborating Centre for Obesity Prevention, based in Deakin University’s Institute for Health Transformation (IHT) and School of Health and Social Development (HSD) in the Faculty of Health.
GLOBE was established in 2003 to conduct research aimed at improving population health with a focus on obesity. GLOBE was the first of over 800 WHO Collaborating Centres worldwide to focus on obesity prevention, and we have provided expert advice to WHO and its member states for almost 20 years.
As we have grown, our focus has expanded beyond obesity prevention to include research and advocacy into other aspects of population diets, preventive health and environmental sustainability of food systems.
We have strong links to governments, other research groups and a diverse range of collaborators worldwide. GLOBE is a founding partner of the Obesity Policy Coalition, and we actively contribute to collaborative efforts to improve population health policy in Australia and globally.
RE-FRESH
RE-FRESH was established in 2019 through National Health and Medical Research Council (NHMRC) funding as a joint venture of Deakin University, Monash University, The George Institute for Global Health, the University of Queensland, the Obesity Policy Coalition, the University of Auckland, YMCA, and Dalhousie University.
It aims to transform retail food environments so that they can promote healthier diets and to realise the vision for all people to live free from the burden of diet-related chronic health conditions.
For more information, visit the RE-FRESH website.
STICKE
STICKE (Systems Thinking in Community Knowledge Exchange) is an application developed by Deakin University’s Institute for Intelligent Systems Research and Innovation (IISRI) in collaboration with GLOBE. It aims to enable a community knowledge exchange that encourages shared understanding of complex problems.
For more information, visit the STICKE website.
What we do
GLOBE works across 12 themes of research activity:
- Obesity prevention
- Food environments
- Health economics
- Corporate determinants of health
- Equity
- Environmental sustainability of food systems
- Aboriginal and Torres Strait Islander health and wellbeing
- Community collaboration
- Global health
- Implementation science
- Monitoring and evaluation
- Systems science
We work collaboratively with a range of Australian and international partners to create and advocate for improved population health policy and practice.
We work closely with policy makers and communities to empower and influence healthier environments in schools, supermarkets, sporting clubs, workplaces and hospitals.
Our partnerships
We collaborate with a wide range of partners in Australia and globally including:
- universities
- state and federal governments
- international agencies
- health organisations
- other organisations with an interest in population health.
We pride ourselves on establishing and maintaining these relationships so our research responds to community needs, and is actively used to inform policy and practice.
International partners
- C-POND (Pacific Research Centre For The Prevention Of Obesity And Non-Communicable Diseases)
- INFORMAS (International Network for Food and Obesity/non-communicable Diseases Research, Monitoring and Action Support)
- UNICEF
- University of Auckland
- University of Oxford
- University of Waterloo
- World Health Organization
- World Obesity Federation
National partners
- ACT Health
- Department of Education (Australia)
- Department of Health and Aged Care (Australia)
- National Heart Foundation
- Obesity Policy Coalition
- Sax Institute
- The Australian Prevention Partnership Centre (TAPPC)
- The George Institute for Global Health
- University of Queensland
Victorian partners
- City of Greater Bendigo
- Corangamite Shire
- Department of Education and Training (Victoria)
- Department of Health (Victoria)
- East Gippsland PCP
- Geelong Medical and Hospital Benefits Association (GMHBA)
- Glenelg Shire Council
- Great South Coast Group
- Rural North West Health
- South West Alliance of Rural Health
- South West Primary Care Partnership
- Southern Grampians Shire Council
- Southern Grampians Glenelg Primary Care Partnership
- VicHealth
- Wannon Water
- Western Alliance
- Yarriambiack Shire Council
Our staff
GLOBE is led by Associate Professor Gary Sacks and Associate Professor Kathryn Backholer. With over 60 active researchers, we are one of the largest groups dedicated to preventive health and nutrition research in Australia.
Our team consists of researchers and students along with a broad range of external partners across multiple disciplines, including public health, nutrition and dietetics, epidemiology, political science, health economics, implementation science, systems science and artificial intelligence.
GLOBE Directors
A/Prof Gary Sacks
A/Prof Kathryn Backholer
Associate Director
A/Prof Adrian Cameron
Strategic Advisors
Prof Steve Allender
Group Leads
Dr Laura Alston
Jaithri Ananthapavan
A/Prof Kathryn Backholer
Prof Colin Bell
Dr Jennifer Browne
A/Prof Adrian Cameron
Dr Mark Lock
Dr Melanie Nichols
Prof Anna Peeters
A/Prof Gary Sacks
Dr Claudia Strugnell
Research Staff
Megan Adam
Dr Sadika Akhter
Siti Mohamad Asfia
Dr Miranda Blake
Dr Tara Boelsen-Robinson
Dr Tari Bowling
Andrew Brown
Dr Victoria Brown
Dr Jasmine Chan
Sarah Dean
Dr Clara Gomez Donoso
Christine Dove
Tiana Felmingham
Penny Fraser
Dr Lan Gao
Dr Adyya Gupta
Dr Joshua Hayward
Monique Hillenaar
Victoria Hobbs
A/Prof Kate Huggins
Dr Michelle Jackson
Dr Jane Jacobs
Dr Kelemu Kibret
Dr Ha Le
Dr Davina Mann
Josephine Marshall
Dr Florentine Martino
Jackie Monaghan
Dr Shaan Naughton
Dr Cindy Needham
Pam Nguyen
Dr Siobhan O’Halloran
Jaimie Poorter
Dr Erica Reeve
Ebony Rhook
Oriana Ruffini
Dr Tailane Scapin
Kate Sievert
Marufa Sultana
Dr Fisaha Tesfay
Julia Thompson
Michelle Tran
A/Prof Gade Waqa
Dr Jill Whelan
Benjamin Wood
Dr Christina Zorbas
Our students
Our students
Dr Moosa Al Subhi
Carmen Vargas Ares
Rebecca Bennett
Ruby Brooks
Nicole Bruges
Rebecca Christidis
Alessandro Connor Crocetti
Beau Cubillo
Tiana Felmingham
Sela Fusi
Michelle Gilmore
Lily Grigsby-Duffy
Carolina Venegas Hargous
Karen Hill
Oliver Huse
Shruti Muralidharan
Phoebe Nagorcka-Smith
Phuong Nguyen
Ella Robinson
Sally Schultz
Troy Walker
Nicole Ward
Nikita Wheaton
Study with us
We have many opportunities available for new students (including PhD students and Masters students), and welcome people with a range of educational and socio-cultural backgrounds.
For general enquiries about studying as a Higher Degree by Research (HDR) student with GLOBE, please visit IHT’s Study with us
Submissions and consultations
We contribute to policy processes by submitting responses to government consultations on relevant policy issues.
We work closely with our partners, including the Obesity Policy Coalition, in developing our responses.
We seek to maximise alignment in our submissions with other major public health organisations, based on the best available scientific evidence and best practice from a public health perspective.
Here is a selection of our responses to recent consultations in Australia:
- Draft National Obesity Prevention Strategy (November 2021): GLOBE response
- Healthy Food Partnership Voluntary Industry Best Practice Guide for Serving Sizes (August 2021): GLOBE response
- Policy Guidance for Menu Labelling in Australia and New Zealand (June 2021): GLOBE response
- FSANZ Act Review (May 2021): GLOBE response
- Australian Dietary Guidelines Review – Scoping Survey (March 2021): GLOBE response
- Draft Health Star Rating (HSR) Calculator and Style Guide (October 2020): GLOBE response
- Implementation of recommendations from the HSR system review report (June 2020): GLOBE response
- Food Regulation Policy Guideline (February 2020): GLOBE response
- Proposed changes to food premises classification system, Victorian Government (February 2020): GLOBE response
Contact us
If you’d like to find out more about our research or would like to get in touch with us, please contact us at:
+61 3 9251 7105
Twitter: @GLOBE_Deakin