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Partnership project secures $1.2M grant to transform local government retail food environments

Bridging science and community during the COVID-19 pandemic

Medication-related harm underdiagnosed among older Australians

Quitting smoking likely to help local businesses and reduce alcohol use

Rather than focusing on the negative, we need a strength-based way to approach First Nations childrens’ health

Maiken Meldgaard’s PhD has ‘dual citizenship’

Should states cut COVID isolation from 7 to 5 days? Here’s what they’ll need to consider

National recognition for Institute for Health Transformation researcher

First, COVID hit disadvantaged communities harder. Now, long COVID delivers them a further blow

How rising vegie prices can be used to highlight structural food system issues
