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Partnership project secures $1.2M grant to transform local government retail food environments
Bridging science and community during the COVID-19 pandemic
Medication-related harm underdiagnosed among older Australians
Quitting smoking likely to help local businesses and reduce alcohol use
Maiken Meldgaard’s PhD has ‘dual citizenship’
Should states cut COVID isolation from 7 to 5 days? Here’s what they’ll need to consider
National recognition for Institute for Health Transformation researcher
First, COVID hit disadvantaged communities harder. Now, long COVID delivers them a further blow
How rising vegie prices can be used to highlight structural food system issues
Junk food companies turn to TikTok to further exploit children
