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Dietary intake and sources of potassium in a cross-sectional study of australian adults

The acute effect of oleic- or linoleic acid-containing meals on appetite and metabolic markers; a pilot study in overweight or obese individuals

Cost-effectiveness of product reformulation in response to the health star rating food labelling (vol 10, pg 614, 2018)

The potential cost-effectiveness and equity impacts of restricting television advertising of unhealthy food and beverages to australian children

Cost-effectiveness of product reformulation in response to the health star rating food labelling system in australia

Parental translation into practice of healthy eating and active play messages and the impact on childhood obesity: a mixed methods study

Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in fiji

Assessment of a salt reduction intervention on adult population salt intake in fiji

Modelled cost-effectiveness of a package size cap and a kilojoule reduction intervention to reduce energy intake from sugar-sweetened beverages in australia

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  • About
  • Research
    • Obesity Prevention
    • Determinants of Health
    • Quality and Patient Safety
    • Health Economics
  • Podcasts
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    • Blog
    • Events
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