The acute effect of oleic- or linoleic acid-containing meals on appetite and metabolic markers; a pilot study in overweight or obese individuals
Cost-effectiveness of product reformulation in response to the health star rating food labelling (vol 10, pg 614, 2018)
The potential cost-effectiveness and equity impacts of restricting television advertising of unhealthy food and beverages to australian children
Cost-effectiveness of product reformulation in response to the health star rating food labelling system in australia
Parental translation into practice of healthy eating and active play messages and the impact on childhood obesity: a mixed methods study
Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in fiji
Assessment of a salt reduction intervention on adult population salt intake in fiji