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Fruit and vegetable import duty reduction in fiji to prevent obesity and non-communicable diseases: a case study

Contribution of fat, sugar and salt to diets in the pacific islands: a systematic review

Barriers and facilitators to food policy development in fiji

The development and implementation of a new import duty on palm oil to reduce non-communicable disease in fiji

Process evaluation of samoa’s national salt reduction strategy (masima): what interventions can be successfully replicated in lower-income countries?

Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in fiji

Effects of a nationwide strategy to reduce salt intake in samoa

Assessment of a salt reduction intervention on adult population salt intake in fiji

Exploring the dynamics of food-related policymaking processes and evidence use in fiji using systems thinking

A systematic review of economic evaluations of population-based sodium reduction interventions

Factors affecting evidence-use in food policy-making processes in health and agriculture in fiji

Effects of masima: a nationwide strategy to reduce salt intake in samoa

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Research to enhance health and wellbeing for all

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  • About
  • Research
    • Obesity Prevention
    • Determinants of Health
    • Quality and Patient Safety
    • Health Economics
  • Podcasts
  • Partnerships
  • Publications
  • News
    • Blog
    • Events
  • Contact
  • Members’ Portal
  • Covid-19