Contribution of fat, sugar and salt to diets in the pacific islands: a systematic review
Barriers and facilitators to food policy development in fiji
The development and implementation of a new import duty on palm oil to reduce non-communicable disease in fiji
Process evaluation of samoa’s national salt reduction strategy (masima): what interventions can be successfully replicated in lower-income countries?
Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in fiji
Effects of a nationwide strategy to reduce salt intake in samoa
Assessment of a salt reduction intervention on adult population salt intake in fiji
Exploring the dynamics of food-related policymaking processes and evidence use in fiji using systems thinking
A systematic review of economic evaluations of population-based sodium reduction interventions
Factors affecting evidence-use in food policy-making processes in health and agriculture in fiji