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Getting the price right: how nutrition and obesity prevention strategies address food and beverage pricing within high-income countries

Do purchases of price promoted and generic branded foods and beverages vary according to food category and income level? evidence from a consumer research panel

The relationship between feasting periods and weight gain: a systematic scoping review

Price promotions by food category and product healthiness in an Australian supermarket chain, 2017–2018

Investigating business outcomes of healthy food retail strategies: a systematic scoping review

The frequency and magnitude of price-promoted beverages available for sale in australian supermarkets

Recreation centre managers’ perceptions of pricing interventions to promote healthy eating

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: a systematic review of the literature

Factors influencing sweet drink consumption among preschool-age children: a qualitative analysis

The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in australia

Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literature

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  • About
  • Research
    • Obesity Prevention
    • Determinants of Health
    • Quality and Patient Safety
    • Health Economics
  • Podcasts
  • Partnerships
  • Publications
  • News
    • Blog
    • Events
  • Contact
  • Members’ Portal
  • Covid-19