Process evaluation and costing of a multifaceted population-wide intervention to reduce salt consumption in fiji
Implementation lessons for school food policies and marketing restrictions in the philippines: a qualitative policy analysis
Effects of a nationwide strategy to reduce salt intake in samoa
You can’t find healthy food in the bush: poor accessibility, availability and adequacy of food in rural australia
Healthy diets in rural victoria-cheaper than unhealthy alternatives, yet unaffordable
Assessment of a salt reduction intervention on adult population salt intake in fiji
Exploring the dynamics of food-related policymaking processes and evidence use in fiji using systems thinking
A systematic review of economic evaluations of population-based sodium reduction interventions
Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial
Factors affecting evidence-use in food policy-making processes in health and agriculture in fiji