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The relationship between feasting periods and weight gain: a systematic scoping review

Fruit and vegetable import duty reduction in fiji to prevent obesity and non-communicable diseases: a case study

Measuring rural food environments for local action in australia: a systematic critical synthesis review

Contribution of fat, sugar and salt to diets in the pacific islands: a systematic review

Competent with patients and populations: integrating public health into a medical program

What young Australians think about a tax on sugar-sweetened beverages

A rural community moves closer to sustainable obesity prevention – an exploration of community readiness pre and post a community-based participatory intervention

Barriers and facilitators to food policy development in fiji

Lessons from the establishment of routine, low cost and high participatory childhood obesity and risk factor (physical inactivity, sedentary behaviour, poor diet quality, sleep insufficiency) monitoring in regional victoria, Australia

The development and implementation of a new import duty on palm oil to reduce non-communicable disease in fiji

Process evaluation of samoa’s national salt reduction strategy (masima): what interventions can be successfully replicated in lower-income countries?

Parental translation into practice of healthy eating and active play messages and the impact on childhood obesity: a mixed methods study

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Research to enhance health and wellbeing for all

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  • About
  • Research
    • Obesity Prevention
    • Determinants of Health
    • Quality and Patient Safety
    • Health Economics
  • Podcasts
  • Partnerships
  • Publications
  • News
    • Blog
    • Events
  • Contact
  • Members’ Portal
  • Covid-19