Fruit and vegetable import duty reduction in fiji to prevent obesity and non-communicable diseases: a case study
Measuring rural food environments for local action in australia: a systematic critical synthesis review
Contribution of fat, sugar and salt to diets in the pacific islands: a systematic review
Competent with patients and populations: integrating public health into a medical program
What young Australians think about a tax on sugar-sweetened beverages
A rural community moves closer to sustainable obesity prevention – an exploration of community readiness pre and post a community-based participatory intervention
Barriers and facilitators to food policy development in fiji
Lessons from the establishment of routine, low cost and high participatory childhood obesity and risk factor (physical inactivity, sedentary behaviour, poor diet quality, sleep insufficiency) monitoring in regional victoria, Australia
The development and implementation of a new import duty on palm oil to reduce non-communicable disease in fiji
Process evaluation of samoa’s national salt reduction strategy (masima): what interventions can be successfully replicated in lower-income countries?